Catering & African Cuisine
Master the art of African cooking and catering through hands-on practical training. This 70% practical / 30% theory program takes you on a culinary journey across the continent — from West African jollof rice and egusi soup, to East African ugali and nyama choma, North African tagine, and Southern African pap and chakalaka. Each week you'll follow self-guided lectures, cook the dishes yourself, and submit a video of your practical work.
Program Duration
12 Weeks
Self-paced learning with flexible schedules
What You'll Learn
- Master core industry concepts
- Build practical project experience
- Learn from real-world case studies
- Develop in-demand skills
- Prepare for certification
Career Outcomes
- Career advancement opportunities
- Industry-recognized certification
- Global job market access
- Professional networking
- Freelance project readiness
Course Feedback
Week 1
Lecture + Video + Test
🔒 Pass Week 0 test to unlock
Week 2
Lecture + Video + Test
🔒 Pass Week 1 test to unlock
Week 3
Lecture + Video + Test
🔒 Pass Week 2 test to unlock
Week 4
Lecture + Video + Test
🔒 Pass Week 3 test to unlock
Week 5
Lecture + Video + Test
🔒 Pass Week 4 test to unlock
Week 6
Lecture + Video + Test
🔒 Pass Week 5 test to unlock
Week 7
Lecture + Video + Test
🔒 Pass Week 6 test to unlock
Week 8
Lecture + Video + Test
🔒 Pass Week 7 test to unlock
Week 9
Lecture + Video + Test
🔒 Pass Week 8 test to unlock
Week 10
Lecture + Video + Test
🔒 Pass Week 9 test to unlock
Week 11 - Revision
✨ FREE Revision Week - Review all topics
Week 12 - Final Exam
Final Examination
📚 Self-Paced Learning
Access course materials anytime during the week at your convenience. Complete weekly content within each week's timeframe.
Program Overview
Course Access
All weeks are accessible with your PIN. Week 11 (Revision) is FREE for all students. Materials are VIEW-ONLY, no downloads allowed.
⚠️ You must complete lecture notes and videos before taking each week's test.